Only 15 cases available. Automatically ships for just $1.

Contains 3 bottles each of the following:

2016 Vyborny Mixed Blacks

With the 2016 vintage, the intense, ripe flavors of black currant crumble, cinnamon, and juicy brambles elicit visions of diving into a basket of freshly picked berries while lounging on the front porch on a perfect summer day. Dark fruit flavors burst from the glass while zesty spices are perfectly layered across the finish. The brightness of the Zinfandel is supported by the deep Petite Sirah tannins, creating a perfectly bold structure with layers upon layers of complexity. Everything about this wine is utterly superb.

2016 Howell Mountain Black Sears Zinfandel

The 2016 vintage may be our fullest-bodied and most structured Zinfandel yet. The color of a dark garnet jewel with aromas of cool forest floor, black pepper, tobacco, and a touch of cherry rushing out of the glass. Velvety and opulent across the palate, this mouthwatering Zinfandel bursts with flavors of ripe blackberry, cloves, nutmeg, and mixed berry pie. Perfect for a night by the bonfire or pairing with braised short ribs.

2016 LeVois Vineyard Dry Creek Zinfandel

Our inaugural vintage, the 2016 brings together everything you'd expect from Dry Creek Valley. Brilliant ruby in color, fresh aromas of summer peaches, vanilla, and cinnamon entice while flavors of ripe fruit, caramel, and blackberry jam keep you coming back for more. Great length and richness on the finish allow for a long, slow savoring of the wine.

2016 Cherry House Vineyard Lodi Zinfandel

Owned and farmed by the Perlegos Brothers, the same family that own and farm the famed Stampede Vineyard for the likes of Maitre de Chai, Bedrock Wines, and Scholium Wines, the fine sandy loam soils are lighter in color and have much less clay than other Lodi Zinfandel growing areas. Truly, this vineyard is one-of-a-kind and...so is the wine. Our 2016 vintage has a gorgeously perfumed nose, redolent of purple flowers and wisteria violets dancing with bright cherries, whisked together by whiffs of manzanita and pepper. Light to mid-weight on the palate, bolstered by plenty of acid and brightness with really well-integrated tannin.