These grapes were whole-cluster pressed (no saignée) to extract as little color as possible and preserve the freshness and crispness of the fruit. Light, stunningly elegant rose gold in color, with aromas of rose petals, crisp pears, melon, pomelo, pink lady apple skins, and spice. An elegance of stone fruits with great freshness glides across the whole palate, with perfect white peach, Rainier cherries, nectarines, and crushed rocks to round out the exceptionally clean and crisp finish.
This stunning rosé has both elegance and structure. The fresh acidity gives the wine persistency, with a touch of minerality and a delicious, mouthwatering finish.