Farm Collective Wine

Revolution Vault 4-Pack

Revolution Vault 4-Pack

contains one bottle each:

2019 The Revolution Will Not Be Televised, Red Wine, Sierra Foothills
Soak in its big, bursting aromas of raspberry, pomegranate, hints of vanilla, brown sugar, and rich leather. Drink it already!  Bright, fresh, flavors of cherry, strawberry cobbler, rhubarb pie, graham cracker (basically, all the good shit), with hints of tobacco, and iced tea. This elegant wine is light in body, but concentrated in flavor, with a curvaceous mouthfeel and a finish so smooth you'll call it Marvin Gaye.

2020 Forever Baby, Rosé, California
Now if you're looking for one word to sum Forever Baby up, it's sexy. A flirtatious perfume of rose petals, fresh strawberry, and lemon zest drips out of the glass. In your mouth, it's light, crisp, and refreshing, with sensuous flavors of strawberry candy, freshly peeled grapefruit, raspberry sorbet, and jasmine. And you better call up Sting, because this tantric finish lasts FOREVER.

2019 Spiritual Thirst, Red Wine, Amador County, Shake Ridge Ranch
Tasting this wine is a journey in itself. At first glance, you’ll notice the rich plum color with a ruby core and faintly pink rim. The aromas wafting from the glass remind us of a foggy morning walk through a dense forest. Notes of leather, blueberries and violets combine with cedar and wet rocks for a truly enlightening experience. The palate is meaty and complex. Upon your first sip, you’ll be met with savory, fleshy notes with tons of baking spice. Blue and black fruit open up on the textural mid-palate with notes of sage and violet on the finish. The tannin structure is delicate and well-integrated with edgy acidity and faint smokiness. 

2019 MDNA, Mixed Blacks, Dry Creek Valley
So what’s it like? It definitely hits different than that sip of sacrament you’d receive at an alter. Deep purple in color, aromas of cinnamon and macerating blackberries and wet rocks entice you with every inhale. The first sip is like biting into a juicy cherry in summer, with a bit of pepper, cassis, and vanilla sprinkled in. Trust us, you won’t want to put this glass down.

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